Lisa3315
Songster
I'm in Northern California, the neighborhood sellers on Facebook are selling for $5-$6, and the farmers market is more like $7-$9. Not sure about the groceries...
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When I went to a seminar to get information for selling my eggs years ago, one of the inspectors there told me that they never come out to inspect unless there is a complaint filed. I used to buy new cartons but not anymore but I do clean all of the cartons people leave me and I use the foam cartons. I didn't pay the fee either because of what he told me. He even suggested I don't pay the fee so I didn't. I have never had any issues for over twenty years I've been selling my eggs. I guess there could always be a first time but I do comply with the regulations. I hope this helps.Locally, farm fresh eggs are about $2-3/doz. Grocery store eggs (Grade A Medium-Lg) run about $3 at Winn Dixie, Large about $0.30 more, except on special, when they drop to $3. Bulk purchases from generic brand a bit cheaper in the flats.
Go two counties over, to a Publix, and free range organic brown eggs are close to $7/doz, with the Eggland's Best Standard dozen running about $3.80. Amazing what a difference 40 miles makes.
When I send in my check to the state and start selling my own, I'll likely price at $2.50/doz, or 30 for $5. FL forbids me from selling in cartons, which is good, those are almost $1 ea! Damn packaging.
Anyhow, hope that helps.
oh okay, thank you I will be sure to research my local laws.I went to a seminar here put on by the Dept of Agriculture. I can sell my eggs legally at our farm but they have to be refrigerated at no higher than 45ºF. This covers me legally if someone was to have any issues. I do have a certification from the state. It's different if you are planning on selling processed birds. Much stricter rules. In Florida we have the Florida Cottage Food Laws and Regulations, to sell homemade foods in Florida. There are certain things you can and cannot sell.
If you don't mind me asking how much is the fee now? Twenty years ago it was $110.Locally, farm fresh eggs are about $2-3/doz. Grocery store eggs (Grade A Medium-Lg) run about $3 at Winn Dixie, Large about $0.30 more, except on special, when they drop to $3. Bulk purchases from generic brand a bit cheaper in the flats.
Go two counties over, to a Publix, and free range organic brown eggs are close to $7/doz, with the Eggland's Best Standard dozen running about $3.80. Amazing what a difference 40 miles makes.
When I send in my check to the state and start selling my own, I'll likely price at $2.50/doz, or 30 for $5. FL forbids me from selling in cartons, which is good, those are almost $1 ea! Damn packaging.
Anyhow, hope that helps.
I felt the same way. Even though I know mine were. The people who came were organic farmers and told me that there was a hefty fine for advertising "organic" though I never really checked that part out so then I put "Fresh Eggs".Oh, I'm not going to certify. I garden organically, and that made me want to feed my chickens organic food. I finally found some that I could buy locally (TSC didn't have what I wanted), so I switched to that. The organic isn't for labelling purposes, it's for me (and my neighbor).
I looked into what it would take to be certified organic.Ah, nope. Not going to do that.