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- #11
CrystalAnon
Songster
I feel like just knowing you can create high-quality, mostly consistent protein, without having to kill anything to get it… plus being able to preserve it over the winter if you’re concerned with laying habits. it’s absolutely priceless if there’s nothing on the shelves. Can’t buy what is not on offer to buy.We also moved from a suburban house to a rural one to get chickens, but since it was 6 years before we actually got chickens, I won't count that as an expense.
I'm going to guess $500-$1000 for the first egg due to early pandemic lumber prices. As a victim of chicken math, I refuse to think about the cost of later eggs![]()
The banking issues, the past food/TP shortages… it all makes it worth it, no matter how much the operation costed in the past. There is no price you’d put on eggs, if there were none to actually purchase at some point. Let alone if there was no meat to purchase, or if it was crazy expensive.