Hi there.
I have two heritage turkeys that I'm thinking about selling before Thanksgiving. They're both Narragansetts and both are toms. They'll be 6 months old on Oct 5th and right now one weighs 13.6 pounds and the other one weighs 11.3 pounds. As I got them originally to keep as pets when they were 2 day old poults, they're both very people friendly and extremely calm. I hate the thought of them becoming somebody's dinner, but for reasons to lengthy to explain here, I must get rid of them. I don't want to just offer them up for free on Craigslist because that will only increase the likelihood that they'll be the guests of honor at someone's dinner but I have no idea whatsoever to charge for them. I'm not trying to make any money off of them. I really just want someone to take them home and keep them as pets so I don't feel I should make the price so high as to make them unattainable to the Average Joe, but high enough to ward off potential diners !!! I live by the coast in Central California and would appreciate any advice, suggestions or thoughts on where to sell them, how to sell them and how much to sell them for.
Thanks in advance !!!
I have two heritage turkeys that I'm thinking about selling before Thanksgiving. They're both Narragansetts and both are toms. They'll be 6 months old on Oct 5th and right now one weighs 13.6 pounds and the other one weighs 11.3 pounds. As I got them originally to keep as pets when they were 2 day old poults, they're both very people friendly and extremely calm. I hate the thought of them becoming somebody's dinner, but for reasons to lengthy to explain here, I must get rid of them. I don't want to just offer them up for free on Craigslist because that will only increase the likelihood that they'll be the guests of honor at someone's dinner but I have no idea whatsoever to charge for them. I'm not trying to make any money off of them. I really just want someone to take them home and keep them as pets so I don't feel I should make the price so high as to make them unattainable to the Average Joe, but high enough to ward off potential diners !!! I live by the coast in Central California and would appreciate any advice, suggestions or thoughts on where to sell them, how to sell them and how much to sell them for.
Thanks in advance !!!