How much to feed fermented/soaked food?

ThePhoebeFive

My good opinion once lost, is lost forever.
14 Years
Apr 7, 2011
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I've been doing a lot of research on feeding my chickens as cheaply as possible. Feeding fermented or soaked food has come up a lot. I've started doing that and it has been saving on food some, but I'm not sure if it is to the full potential. I've heard that I should be able to save 50% on their feed. Here's the thing:


I've also been substituting around 1/4 (probably a bit under) of regular layer crumble with deer corn. It's cheaper, and I have been watching their health and egg production to be as careful with this as possible. (I'll be shooting myself in the foot if they stop laying because of the carbs. 😆) Since I'm feeding a total of 22 chickens, according to the statistics I've seen, I should be feeding 5 1/2 lbs of dry food daily (based on 1/4 lbs per bird) or 2 3/4 lbs soaked/fermented feed. I've actually been feeding them a total of 3 lbs fermented feed and around 1 lbs deer corn. They have been eating all of it in a day. Is it safe to cut back on their feed?

My biggest concern is that the reason they're eating so much is because, even though I feed it daily, they see corn as a treat. They finish their regular feed and then still eat all that corn. For all I know, they are just eating the corn because they're little piggies, not because they actually need it.


To sum up, my main question is: Even though my chickens are eating all of the food I give them, is it safe to feed them less based on what I've seen you should feed fermented/soaked feed to them?
 
I completely second this advice. Playing the corn game is playing with fire in my experience and opinion. You're already saving money by buying commercial feed which has all that they require for good health in it. I spent more money trying to make my own feed and the flock health declined thanks to my experiment. I ferment the left over "dust," which does indeed save money as they're not going to eat it otherwise. So no waste is the biggest savings.
 
The still need the same amount dry weight. Also, adding the corn is diluting what little protein the layer has as well as other nutrients. The savings from wet/fermented is mostly from reduced waste - realistic savings are in the 10-15% range. I would ferment/wet the 5 1/2 pounds then feed that volume daily. Without corn.
I have also read that corn can increase aggressiveness in the roosters.
 
I have not heard that.
This is our first flock and I have 3 young roosters and when puberty hit, it got really unpleasant around here, and I did a lot of reading to try to figure out how best to deal with it and one of the articles (I will try to find it again.) mentioned that cut back on the corn as it increases the aggression. I didn't think that made sense, at the time, but I was desperate to stop the pecking.
 
This is our first flock and I have 3 young roosters and when puberty hit, it got really unpleasant around here, and I did a lot of reading to try to figure out how best to deal with it and one of the articles (I will try to find it again.) mentioned that cut back on the corn as it increases the aggression. I didn't think that made sense, at the time, but I was desperate to stop the pecking.
Puberty with roosters is rough. Twice last year one of my hens raised a clutch of boys. I separated them from the flock so they wouldn't mess with the girls, but four to five roosters in the same pen was a nightmare! The way I dealt with it was just to ignore it until I saw blood or any other actual injury, which I never did until I sold them.

That said, I doubt corn would cause aggression. Most chicken feeds are primarily corn.
 

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