- Apr 1, 2012
- 12
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A bit of back story;
We just moved to an acreage (4.5 acres) in a subdivision. We are allowed animals here, but technically only 5 total. We will be well over that number, but out place is very treed and private. Lots of our neighbors don't follow the laws/covenants either, it's generally along the lines of "if you don't bother your neighbors they won't bother you or care what you're doing".
I had really wanted heritage breeds, and had planned originally on trying to become sustainable and letting chickens hatch out replacement chicks each year. But, after some more thought, I don't know if it's a good idea to keep any roosters at all. I grew up on a farm and I know how loud they can be so I don't want to risk getting complaints from annoyed neighbors.
BUT, the only way I can get heritage birds are to order straight-run, and at first I figured I'd just butcher the roos when they reach butchering weight, but after some research I'm finding that's 16-20 weeks old. Aren't they crowing pretty good by that age? Would I drive my neighbors crazy before they get to butchering weight? The minimum heritage breed order is 25, so chances are I'll have 12-13 roosters total.
Would I be smarter to just give up on heritage breeds and just go with Isa Browns or Red Rock Crosses where I'd be able to order just pullets?
Thanks for your input!
We just moved to an acreage (4.5 acres) in a subdivision. We are allowed animals here, but technically only 5 total. We will be well over that number, but out place is very treed and private. Lots of our neighbors don't follow the laws/covenants either, it's generally along the lines of "if you don't bother your neighbors they won't bother you or care what you're doing".
I had really wanted heritage breeds, and had planned originally on trying to become sustainable and letting chickens hatch out replacement chicks each year. But, after some more thought, I don't know if it's a good idea to keep any roosters at all. I grew up on a farm and I know how loud they can be so I don't want to risk getting complaints from annoyed neighbors.
BUT, the only way I can get heritage birds are to order straight-run, and at first I figured I'd just butcher the roos when they reach butchering weight, but after some research I'm finding that's 16-20 weeks old. Aren't they crowing pretty good by that age? Would I drive my neighbors crazy before they get to butchering weight? The minimum heritage breed order is 25, so chances are I'll have 12-13 roosters total.
Would I be smarter to just give up on heritage breeds and just go with Isa Browns or Red Rock Crosses where I'd be able to order just pullets?
Thanks for your input!