We honestly may just eat them at 14 weeks... not huge birds, but still meat.
I don't want to get rid of my flock. Adding EE hens would create a colorful egg basket... my rooster is an Easter Egger. EEs crossed with Marans produces an olive egger chick. I have been told by multiple, reputable BYC members that my hens were Marans, and my rooster was an unmuffed unbeared EE.
I could also get rid of my roo and get an easter egger roo and a couple EE hens... My roo did scalp a chick once. So, either way...