- Aug 10, 2010
- 50
- 1
- 39
Argh! Ydy I received 25 beautiful, healthy chicks from Eagle Nest Poultry, and now half are dead due to exposure. I thought I was prepared, with my heat lamp from Premier One, and an outside insulated shed, but the heat lamp failed while I was away at work and when I returned, many were quite stricken and/or dead. I rigged up alternative heat ( a ceramic heater), but that proved inadequate as well. The remaining survivors are now in a plastic tub in the bathtub, using both the ceramic heater and an old work lamp. With this set-up, the temperature is remaining at 80+ degrees. I thought all was well, but another died tdy, perhaps when the temp exceeded 90 degrees. This totally sucks! Interestingly, all the Golden buffs survived, while the meaties are keeling over rapidly. Also interesting is how a few chicks, that were quite stricken and comatose, were able to come back to life after adequate warming. Frankly, I don't know if any will survive this challenging start. My questions is this: assuming the 10 or so that are left survive, should I wait a couple weeks to start over with more chicks? Or should I try to acquire day-old chicks asap to keep the two batches at a uniform size? Should I wait until warmer weather? But there are those in MI who have already started a couple weeks ago. Also, does anyone have any tips to outdoor brooding of chicks? My outdoor shed has 6" insulation in the walls and floors, but the roof is high, at 10', perhaps allowing for too much heat to escape.
TIA,
TIA,