Mar 29, 2010 #11 jennh Songster 12 Years Jun 21, 2007 1,370 14 171 Lititz Quote: The answer is to beat, beat, and beat again. The more you beat, the more air you incorporate into the batter, which makes for lighter, airier, fluffier cakes. Jen
Quote: The answer is to beat, beat, and beat again. The more you beat, the more air you incorporate into the batter, which makes for lighter, airier, fluffier cakes. Jen