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- #51
- May 13, 2008
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Quote:
Yeah I could see that, they do not seem to give as much, next time you process one of your hogs, you should try and keep and process the natural casing if you have the mind to. did you have any trouble with trapped air in the link during the stuffing process??.
Ok so whats next?? what should we try next??. Bratwurst/Beerwurst/Hot links?.
AL
Yeah I could see that, they do not seem to give as much, next time you process one of your hogs, you should try and keep and process the natural casing if you have the mind to. did you have any trouble with trapped air in the link during the stuffing process??.
Ok so whats next?? what should we try next??. Bratwurst/Beerwurst/Hot links?.
AL