How to skin a chicken?

[darkmatter]

Quote:
i second this one man's opinion. so, i guess that's 2 men's opinions

I third this one man's opinion. so, I guess that's 3 men's opinions

 

[Miss Lydia]

Well now we have done it both ways and since my DH did most of the work [I helped when plucking, ] he says skinning is way better and easier. Thanks for all the opinions and help. Comes down to what works best for those doing the task.

 

[Denninmi]

Well, the skin does taste good, and it has lot of collagen to contribute to stock. But unfortunately, its also where a lot of the fat lies. Many of us just can't have that in our diets for various reasons, such as my rail thin mother who has had 2 heart attacks and 3 stents, despite always having been very active, eating properly, and never smoking or drinking.

 

[yinepu]

i skin some and i pluck some.. all depends on what i am planning on using the bird for and how many i have to do in a day