In the beginning I did ferment feed for 4 hens. I did the whole “let it sit for 3 days and stir it 3-4 times a day” thing. I don’t know, maybe it’s just me, but I had two different half gallon containers going (each at different stages) all the time, and it got old and, to be honest, confusing at times. Stir now? Or did I already? What day is it? Are you sure?
Fast forward to 25 chickens. I thought that I should give my new chicks the best nutrition possible so I started fermenting again...in a 5 gallon bucket. Kind of went the same way as before, but with that amount of feed, I had to leave the bucket in the coop, instead of the house as with my first go around. Summer, heat, gnats, fermented feed, and I let half a bucket get ahead of me and go to waste, no thanks!
Now, my flock gets mash every morning. I mix two scoops of their feed with enough water to make an almost soupy mixture. They seem to like it a little wetter than drier it seems and on these colder mornings I add warm water instead of cold. I have a 3’ trough feeder so every morning I “slop the chickens.” They love it. They also have a container of dry feed as well and they will eat along on both throughout the day and will finish up the wet feed before going to roost.