- Thread starter
- #11
Kayla_and my ducks_4
Songster
I’ll try that now I’m going to lock them up for the night!feel the keel bone, it should be rather hard to feel under the fat and the breast meat should feel full and plump. if the meat is caving in then they are underweight.
if the keel feels "sharp" he is underweight too. the keel should be flush with the meat.