I just set 7 eggs in my Brinsea incubator. They are all Black Copper Marans eggs. I only have one BCM hen, so I've been accumulating these eggs over the last 2 weeks. I got desperate for the 7th egg, so I went out in the refrigerator and grabbed the newest one I had put in there. The rest have been sitting on my kitchen counter at room temperature.
I wrote the date on each egg as I brought them in from the coop. Not sure of the date on the one in the refrigerator...
Okay, I know candling BCM eggs is pretty much impossible, so will I be able to tell if there's an egg I need to remove? I've heard horror stories of exploding rotten eggs and I sure don't want to have to deal with that.
I've heard that you should be able to "smell" an egg going bad. Do you just lift the lid on the incubator once in a while and give a good sniff? Will it be obvious?? If you detect a bad odor, do you sniff each individual egg and you'll know when you have the "bad" one?
Okay, I know candling BCM eggs is pretty much impossible, so will I be able to tell if there's an egg I need to remove? I've heard horror stories of exploding rotten eggs and I sure don't want to have to deal with that.
