I grew up in the suburbs but since I was always taking riding lessons as I was a horse crazy kid, I was always around stalls and pitchforks and hay and stuff. My mother used to spend her summers on the family farm and my grandma grew up on one, so we've got the farm thing in our female line. Well, my maternal grandfather is the son of immigrants from Poland and his mother never trusted these "American grocery stores" such as they were in 1930s, so she used to go out to the country to get her dairy products, pigs, chickens and turkeys, and bought them live and great-grandpa slaughtered them as needed. All this on a city lot in Detroit. It wasn't until the 1970s when zoning, age and suburbs interrupted that great-grandma finally gave up her "feed-lot" practice. She died shortly after I was born so I never had a chance to know her. Grandpa is one of 4: the first to died in their early 90s, the youngest daughter is alive and well at 92 wonderfully lucid and good-natured, and grandpa the youngest is still holding on at 83.
Even though I was a suburb kid, I guess I've got farming in my blood.