I have a Brinsea Mini Advance set up in our spare bathroom. We do not use this bathroom and so I figured it would be the perfect quiet spot for incubating. I've read on BYC that humidity is very important when incubating chicken eggs. We are expecting 7 eggs next week. Why is humidity so important? Do I need to purchase a hygrometer? How do I use it? When? What brand do you recommend? I will be purchasing online as we live in a rural area and our Walmart does not carry hygrometers. Thank you!
first of all: you have a good little 'bator, there.
some of your questions can be answered by a good basic chicken raising book as can be readily found.
RH in incubator should be about 40%. IN THE INCUBATOR. GOT IT? for days 1 - 17 inclusive.
From days 18 - 21 at least RH should be at least 65%. IN YOUR INCUBATOR/HATCHER. GOT IT?
RH in the hatching process may be higher by several 'degrees' and you are still safe. In fact the RH will go up alot once moist babies begin popping out and drying....
I can't believe your local
walmart doesn't carry digital thermometers/hygrometers. I too am out in the stix and ours does.....
Look up
How to Calibrate a Hygrometer on BYC and calibrate it BEFORE YOU SET YOUR EGGS.
The most accurate way to determine accurate RH is by the weight loss of an egg. By day 18--lockdown--an egg in proper RH should have lost basically 13% of its original weight. A digital scale to weigh IN GRAMS is invaluable for this important process.
Walmart kitchen scale or postal scale is good.
Look up in BYC for more info. on this
As said above candling AND WEIGHING on days 7, 14, ( and maybe 18 just before lockdown) should be done, so you can make any changes/corrections to your process as you go along.
You can also google on How to make an Egg Candler and find all kinds of easy ideas. don't waste your money................
good luck