This is what I ordered http://www.martipoultry.com/Merchant2/merchant.mv?Screen=PROD&Product_Code=CORNCRX&Category_Code=SB
Could anyone tell me more about them.
Like: Do you have to cull at 4-4 1/2 weeks for the best taste?
What is Vit. Pax ?
What do I feed them?
Anything would be helpful, I never ordered these before. We have done roos, or a not so nice hen, but those are layers. I know they are different.
I have asked some questions from a friend of mine but he is not too sure he has never done them. He is only going by what he heard. Thank you so much!
Could anyone tell me more about them.
Like: Do you have to cull at 4-4 1/2 weeks for the best taste?
What is Vit. Pax ?
What do I feed them?
Anything would be helpful, I never ordered these before. We have done roos, or a not so nice hen, but those are layers. I know they are different.
I have asked some questions from a friend of mine but he is not too sure he has never done them. He is only going by what he heard. Thank you so much!