Free meat though....... Just sayin'.
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Free meat though....... Just sayin'.
And is the bird big enough to spend time on processing?Free meat though....... Just sayin'.
That's a great point. (Said the user 'smart' enough to decide to go the way of sebrights and d'uccles )And is the bird big enough to spend time on processing?
True, it won't work the same for everybody. I don't have a certificate to worry about, or an overflow of meat to process, so I might entertain the idea.not worth the risk of loosing my flock to something that meat brought on it, or in it. Would also cost my my NPIP certification till I could schedule a re-inspection.
I have 70+ birds to choose from if I want poultry on the table, and I'm behind on my culling as is...
I don't do it often enough to get tired of it, so for me personally it would be a fun afternoon activityAnd is the bird big enough to spend time on processing?