I got a hankerin' for deviled eggs, any good recipes?

[chicken pickin]

MMMM these do sound delicious! I always let my 9 year old do the honor of making the deviled eggs, Its her specialty, basic mayo and mustard. I may try some of the deviled egg recipes and add something new to them. My chickens just started laying about 3weeks ago so soon Ill be swimming in eggs. Cooking right now in the oven for breakfast is fresh egg sausage casserole mmmm yum!

 

[MsBagawkbagawk]

mmmmm, my name gave me a recipe for "Golden Puff" uses about 2 dozen eggs, so that's a good one to use up all the extras. Creme Brulee too, oh, so gooood.

 

[CluckyCluck]

I made these today actually.

14 large eggs.

Mix yolk with 1/3 cup mayo 1/3 cup sour cream 1.5 teaspoon dijon mustard, crumbled bacon.

Keep aside two whole egg whites and dice up small. Mix in with yolk and bacon.

Put yolk mixture in a bag and cut corner off and squeeze mix in the egg halves. Chopped fresh chives and paprika on top

Let set for 15 minutes in fridge before eating. =)

 

[CluckyCluck]

MMMM these do sound delicious! I always let my 9 year old do the honor of making the deviled eggs, Its her specialty, basic mayo and mustard. I may try some of the deviled egg recipes and add something new to them. My chickens just started laying about 3weeks ago so soon Ill be swimming in eggs. Cooking right now in the oven for breakfast is fresh egg sausage casserole mmmm yum!

I loveee this with hash browns lining the bottom of the pan. Is that how you do it?

 

[chicken pickin]

I loveee this with hash browns lining the bottom of the pan. Is that how you do it?

No we line the bottom with crescent rolls. But hash browns sound extra delicious Im gonna try that next time.

 

[CluckyCluck]

It is good, it's better the second day for some reason lol.

Brown the frozen hashbrowns in the oven for about 10 minutes before you put your sausage eggs and cheese on top. =)

Delicious!

Do you do the same with the cresent rolls?

 

[chicken pickin]

we unroll them and line then on the bottom of a greased glass dish then the eggs are scrambled crumbled sausage and cheese are mixed in with the eggs and all poured over the uncooked rolles then cook it all in the oven.

 

[CluckyCluck]

Ahhh!


Your way sounds great too. Will try it this week!

 

[MsBagawkbagawk]

I made these today actually.

14 large eggs.

Mix yolk with 1/3 cup mayo 1/3 cup sour cream 1.5 teaspoon dijon mustard, crumbled bacon.

Keep aside two whole egg whites and dice up small. Mix in with yolk and bacon.

Put yolk mixture in a bag and cut corner off and squeeze mix in the egg halves. Chopped fresh chives and paprika on top

Let set for 15 minutes in fridge before eating. =)

Mmmmmmmmmm, I've got to go shopping tomorrow....

 

[msmeower]

I add horseradish or wasabi to my devilled eggs- along with just a little dill pickle juice or white vinegar. I love to pipe the filling in and pile it high!