Mar 8, 2011 #41 jenny_kap Songster 8 Years Feb 20, 2011 261 5 101 Romania Quote: steve, i would love to try your recipe. but i'm missing half of the ingredients and there is no chance to find them here. maybe i'm lucky with the sausages, can you post the recipe, please?
Quote: steve, i would love to try your recipe. but i'm missing half of the ingredients and there is no chance to find them here. maybe i'm lucky with the sausages, can you post the recipe, please?
Mar 10, 2011 #42 Steve_of_sandspoultry Crowing 10 Years Apr 4, 2009 5,426 48 251 Eastern North Carolina Here you go. https://www.backyardchickens.com/forum/viewtopic.php?id=148918 On the meat we used leg 1/4's and giblets and any fat that was in the body cavity so it isn't so dry Steve Last edited: Mar 10, 2011
Here you go. https://www.backyardchickens.com/forum/viewtopic.php?id=148918 On the meat we used leg 1/4's and giblets and any fat that was in the body cavity so it isn't so dry Steve
Mar 10, 2011 #43 Steve_of_sandspoultry Crowing 10 Years Apr 4, 2009 5,426 48 251 Eastern North Carolina duplicate Last edited: Mar 10, 2011
Mar 10, 2011 #44 Steve_of_sandspoultry Crowing 10 Years Apr 4, 2009 5,426 48 251 Eastern North Carolina duplicate Last edited: Mar 10, 2011
Mar 11, 2011 #45 jenny_kap Songster 8 Years Feb 20, 2011 261 5 101 Romania Quote: they look so yammy, i bet they tasted too. i kept the recipe.