I took left over roast, cut it into cubes. Then added some gravy and other vegetables. I topped the whole thing with a pie crust and baked it in the oven. Yum. I had potatoes left from the night before and I dumped that in also. So good and simple, plus I found a use for left overs.
My kids have asked me to buy two roasts next time and only use them for the pot pies. LOL
My kids have asked me to buy two roasts next time and only use them for the pot pies. LOL
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