THREE CHEESE MANICOTTI
1 (8 ounce) package manicotti pasta
16 ounces ricotta cheese
6 ounces shredded mozzarella cheese, divided
6 ounces shredded Monterey Jack cheese
2 tablespoons sour cream
1/3 cup dried bread crumbs, seasoned
1/4 cup chopped fresh parsley
salt and pepper to taste
2 cups spaghetti sauce
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. (Or use the oven ready ones and omit this step)
3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
6. Bake in preheated oven uncovered for 40 minutes; serve.
and a family FAVE!!!! and sooooo easy and inexpensive
PASTA BAKE
1LB OF GROUND BEEF
1 JAR OR CAN OF PASTA SAUCE
1 ½ CUPS OF SHREDDED CHEESE
1 CAN OF CHEDDAR CHEESE SOUP
4 CUPS (DRY) PASTA (3 CUPS IF YOU ARE USING SMALL PASTA LIKE ELBOWS)
1 ONION (OPTIONAL)
½ A GREEN PEPPER (OPTIONAL)
MUSHROOMS (OPTIONAL)
1 TSP ITALIAN SEASONING
1 CLOVE OF GARLIC
1. BROWN GROUND BEEF IN FRYING PAN ALONG WITH, SEASONING, GARLIC, ONION , GREEN PEPPER, AND MUSHROOMS (GREEN PEPPER AND MUSHROOMS ARE OPTIONAL)
2. AS THE BEEF IS BROWNING COOK PASTA ACCORDING TO PACKAGE DIRECTIONS
3. WHILE THE BEEF IS BROWNING AND NOODLES ARE COOKING COMBINE IN A LARGE BOWL, ¾ OF A CUP OF CHEESE, CHEDDAR CHEESE SOUP, JAR OR CAN OF PASTA SAUCE.
4. DRAIN THE PASTA WHEN COOKED AND ADD IT TO THE BOWL, DO THE SAME WITH THE BEEF. NOW THAT ALL INGREDIENTS ARE IN THE BOWL MIX WELL.
5. ONCE MIXED TRANSFER MIXTURE TO A CASSEROLE DISH BAKE IN OVEN AT 350°F FOR ABOUT 20 30 MINUTES OR THE DISH IS HEATED THROUGHOUT.
6. DURING THE LAST 5 MINUTES OF BAKING ADD THE REMAINING CHEESE AND MELT. SERVE HOT.