I need a good recipe for GROUND deer meat...Anyone

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by honeydoll, Nov 15, 2009.

  1. honeydoll

    honeydoll Chillin' With My Peeps

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    Jul 14, 2009
    Stark County, NE Ohio
    My neighbor gave us 14 lbs. of ground deer meat. I've already made several recipes with it. But I need something different. ANy recipes would be appreciated.
     
  2. vfem

    vfem Yoga...The Chicken Pose

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    Aug 4, 2008
    Fuquay Varina, NC
    I have NO idea!? LOL

    I've never had deer. However, I will suggest with thanksgiving coming that you make a spicy sausage of deer and mix it with your stuffing to stuff your turkey?! Throw in some cranberries?! Very fall recipe!
     
  3. OrpingtonManor

    OrpingtonManor Building the Castle

    Nov 15, 2008
    Martinez, CA
    I'll bet Opa knows! [​IMG]
     
  4. ScoobyRoo

    ScoobyRoo Chillin' With My Peeps

    Aug 21, 2008
    Land of OZ
    honeydoll, I use it just as I would use ground beef in ANY recipe. Soups, casseroles, chili, tacos etc.. We have had deer meat in our diet for soooo long that beef sometimes taste 'different'. If it has a gamey taste just find recipes that use a lot of seasoning (chili) otherwise it is just a leaner form of beef. [​IMG]

    If it is 100% venison, you may not be able to make patties with it because the lack of fat in it.
     
    Last edited by a moderator: Nov 15, 2009
  5. Bookworm chick

    Bookworm chick Chillin' With My Peeps

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    May 27, 2009
    Salem County, NJ
    I hope someone replies to this. We bought some venison recently. Besides the ground venison, we also have tenderloins and steaks. We already cooked the steaks and they were delicious. I know it's really low in fat and have heard that it is dry and would probably need some other kind of ground meat added. We are thinking of using some hot italian sausage mixed in with the ground venison. Removing the casing and mixing it in and making a meat loaf maybe. We haven't tried it yet, so don't know if it would work.
    It might be all right by itself in a meat loaf. I've thrown in a handful of rolled oats when mixing the meatloaf and it does seem to keep it moist.
     
  6. miss_thenorth

    miss_thenorth Chillin' With My Peeps

    Dec 28, 2007
    SW Ont, Canada
    When we grind our venison, we don't add any other meat, most people add pork. when I cook it, I jsut brown it in bacon fat, and then use as I would ground beef in any other recipe, ie spaghetti, tacos, meatloaf etc(when making maeatloaf, obviously I don't brown it first.)
     
  7. honeydoll

    honeydoll Chillin' With My Peeps

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    Jul 14, 2009
    Stark County, NE Ohio
    Thanks for the replies. I use it in place of beef as well but I was hoping for something a little diff. We love deer meat, it is 100% deer meat so I figured making burgers would probably not be a good idea. Maybe a good deer meatloaf recipe or something.
     
    Last edited: Nov 15, 2009
  8. Bettacreek

    Bettacreek Overrun With Chickens

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    Central Pennsyltucky
    Venison tenderloin is the absolute best meat in the entire world. I'm drooling just thinking about it. But, yeah, as someone else said, any recipe that calls for ground beef/turkey can pretty much be substituted for veni.
     
  9. You can make anything out of ground deer meat as you would with beef or pork or turkey. My SMIL has made spagetti with grounded deer meat [​IMG] even MEAT LOAF [​IMG] [​IMG]
     
  10. wombat

    wombat Chillin' With My Peeps

    Jun 23, 2009
    Venison chilli! Just use it like you would use ground beef.
     

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