I'm thinking about ordering some meat birds this March. So, from all you experts out there, what would you recommend? What hatchery to order from? Best killing method? Is it relatively easy to de-feather & gut the bird? What would you recommend as far as getting over my fear of killing the poor thing? And. Rough guesstimation, how much feed per bird will they end up consuming? And about how much in feed do you end up spending? For about, twenty-five birds, let's say. Thanks for your help, loves.