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I've done it.
We have been fans of freeze dried eggs. We do tons of camping and food storage and honestly they taste great when rehydrated. I’ve been wanting to try water glassing but your experience is one I wouldn’t want to repeat. How did they go bad, or how did you know?I've done it.
Two winters in a row.
I lost half my eggs both winters.
I lost 268 eggs total. 268!!
This year I'm going to dehydrate and freeze my winter eggs.
I am going to run a cooking experiment soon to see how the dehydrated eggs compare to fresh in my frittata. I've read that scrambling to eat is a no go but the difference between fresh and reconstituted dried eggs in baking is not noticable.
When I went to remove eggs, the solution had turned cloudy and I could see a few cracked eggs. I KNOW they weren't cracked when I ever so gently lowered them into the solution.How did they go bad, or how did you know?
That’s what has me scared. The potential stench and dealing with the cleanup. I appreciate this insight. Sorry you had to do that 268 timesDisposing of those spoiled eggs was one of the nastiest jobs I've done.
The bathtub drain...I take it you are not on a septic system?cracking them down the tub drain
ANDWe have been fans of freeze dried eggs. We do tons of camping and food storage and honestly they taste great when rehydrated. I’ve been wanting to try water glassing but your experience is one I wouldn’t want to repeat. How did they go bad, or how did you know?
What I like about freeze drying is it maintains most if not all of the nutrients!
Yes, I am. But it's an ATU (aerobic treatment unit) so it could easily handle the load with only me living here. It is capable of handling waste for a family of 4.The bathtub drain...I take it you are not on a septic system?