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Yes, by the time 3 weeks is past you are probably safe, but I'd rather wait the full month than chance a customer hatching out a mutt chicken. I don't think they'd be very pleased about that.
Katy,
I understand you want to be safe and are just being conservative here. I'm simply questioning whether there's ANY benefit to isolating a hen the extra 9 days, or whether it's nothing more than pure overkill. Are you aware of any documented cases of a hen isolated for a full 21 days ever producing a mutt chicken? Is anyone else out there who may be reading this thread? Please post a link. I'd love to learn more about it. Thanks.
John
Yes, by the time 3 weeks is past you are probably safe, but I'd rather wait the full month than chance a customer hatching out a mutt chicken. I don't think they'd be very pleased about that.
Katy,
I understand you want to be safe and are just being conservative here. I'm simply questioning whether there's ANY benefit to isolating a hen the extra 9 days, or whether it's nothing more than pure overkill. Are you aware of any documented cases of a hen isolated for a full 21 days ever producing a mutt chicken? Is anyone else out there who may be reading this thread? Please post a link. I'd love to learn more about it. Thanks.
John
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