- Aug 29, 2009
- 8
- 0
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Hi, I fell in love with chickens, then ducks, and this year my teenager wanted turkeys. Well you know what happens. To the point, this morning we where awakened by the horrible sound again, our dog had gotten hold of one of the turkeys, we found the other in the barn hiding. 1 has a gaping open wound on his side, the whole thing is a mess. the other has a wound under his neck. My question is, should we just butcher them now and save the pain of trying to recover them only to butcher them closer to the holidays? and what do I do with the bruised meat? I'm sure the breast on the one is bruised. should I hold them for a couple days and see if they start to recover? Help!