HollowOfWisps
Previously AstroDuck
I think it depends on the corporation. I grew up in very heavy dairy farm area and saw the complete opposite. The local farms sold their milk to the largest dairy brand manufacturer in the state, but they all raised their dairy cows like cows. I know first hand too because the dairy farm just a mile down the road I used to help out when they needed a hand, my sister was employed at another local dairy farm and my cousin was employed at another local dairy farm. The cows spent most of their time in the fields and these farms had ample acreage beyond the reccomendation minimums for each cow, bailed their own quality hay (I helped with that too) and got their feed from the local feed mill that milled their own grains (I knew the owner).Agree mostly with this. We have a ton of dairy farmers by name, (Chobani plant is in the area), and the farmers have little to no control over how the cows are raised. They aren’t allowed to let them eat grass. Stuck in a barn all day to “regulate” things, and feed is controlled by the company so all milk “tastes the same”. Farmers have been told this is the “best” way to care for their cows. I’m sure it’s the same for chicken farmers who work with companies like Perdue. Feed is controlled, space is controlled, temperature is controlled…can’t let the flocks outside as it will disrupt things and possibly bring disease. Unless you are small & local with autonomy, you are a farmer for “the man” and probably so far in debt w the company you could never break out and do your own thing.
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