digitS' :
It's an interesting idea, Ellie. The bulb of an onion is not a root; it is the base of the onion leaves. A dried skin is light enuf to just blow away but with
lots and lots of them - I guess you'd have "onion hay."
Dried onion leaves would have some protein and carbohydrates but I wondered if their value would be something more than that. Some people give their birds garlic and when I checked on that, this is
what I found:
GARLIC PERFUMES POULTRY HOUSES
"CLEMSON - Garlic may not be the first thing that comes to mind when you think of air fresheners, but Clemson University scientists are finding that it works like a charm in poultry houses ... and may lower the cholesterol in eggs, to boot.
"'We're feeding the chickens about 3 percent of their diet in garlic powder to mask the odor of the waste,' said Glenn Birrenkott, Clemson animal and veterinary science professor. 'It makes the poultry house smell like a pizzeria instead of manure.'
" . . . The researchers have already conducted taste tests and found that people preferred the eggs produced by the garlic-eating hens.
". . . the chickens adapted to eating garlic right away. . ."
Weird, wouldn't you say?
Steve's digits & smilies
That's interesting- I wonder if that woud affect the flavor of broilers?? Anyone tried it?