in this random rambling thread we post random pictures

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I made gooseberry jam. This variety of gooseberries for jam is usually harvested a little green. After that, the berries are washed, pierced with a needle and boiled in sugar syrup. Next, I pack the jam in jars. This is a feed pea bucket that I use to pick berries.
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The photo shows about 12 kilograms of jam.
Very nice! ❤ You should enter these photos in our Canning and Preserving contest! https://www.backyardchickens.com/th...r-contest—canning-preserving-contest.1589082/
 
Yes you can participate, out of the country winners get a PFM! Definitely enter! :)
Thank you for inviting me to the topic, I love canning and looking at other people's work too. The only thing is that my language is sometimes strange, I understand English fluently, but sometimes I write with a lot of mistakes, so I often use an online translator to write long texts, and it also writes mistakes. Sometimes I carelessly do not correct them and it turns out some kind of stupidity. For example, in Russian the word banks is for some reason identical to the word jars, and if i do not look, the translator can write in English absolutely the wrong word. But I think I've checked everything ))
 

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