I always like to offer solutions. BTW, I make my own cheese, but I use whole milk, (4%)My parents like cottage cheese, they make it all the time; each time they get quite a lot of skim milk, sometimes at least 10 liters, so I just use what I have. If I start separating the cream and move from pancakes to angel wings, where will I put all this skim milk?
Do this with your cheese. Skim milk cheese will work just fine.