Incredible Eggperment

western edge

Songster
Apr 5, 2010
231
7
144
Edge of the Bakken


These eggs were gathered within a couple of hours from being laid, coated with petroleum jelly and submerged in a crock filled with a solution of water saturated with pickling salt and lime, then stored in the root cellar. That was in October of 2012, 23 months ago. Aside from being a little runny, they appear to be useable.
 
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LindaB220

Crowing
6 Years
Aug 23, 2013
6,179
884
341
Portland/Vancouver area


These eggs were gathered within a couple of hours from being laid, coated with petroleum jelly and submerged in a crock filled with a solution of water saturated with pickling salt and lime, then stored in the root cellar. That was in October of 2012, 23 months ago. Aside from being a little runny, they appear to be useable.

Amazing, Western Edge, Can you give us a amounts used in the solution?
thumbsup.gif
And how about the taste? Is it much different?
 
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