theycallmechickmagnet
Songster
Hi I'm incubating duck eggs (75% Welsh Harlequin 25% Pekin)
I think eggs 1 and 2 accidentally got cooked because the incubator (auto turning) took the lid off by itself and all the humidity went away. The yolks are stuck to the egg and one got a blood ring but a day later something started developing in the middle but went away and the yolk is still growing. Eggs 3 and 4 seem to be developing right and on time. I'm just not sure about 1 and 2, all there is is a growing yolk. Is it bacteria or something?
**Not my pic but the first pic is what eggs 3 and 4 look like. And the second pic looked like egg 1, but the blood line is fading away and on both 1 and 2 the yolks just growing.
I think eggs 1 and 2 accidentally got cooked because the incubator (auto turning) took the lid off by itself and all the humidity went away. The yolks are stuck to the egg and one got a blood ring but a day later something started developing in the middle but went away and the yolk is still growing. Eggs 3 and 4 seem to be developing right and on time. I'm just not sure about 1 and 2, all there is is a growing yolk. Is it bacteria or something?
**Not my pic but the first pic is what eggs 3 and 4 look like. And the second pic looked like egg 1, but the blood line is fading away and on both 1 and 2 the yolks just growing.
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