- Mar 20, 2011
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I'm in the process of converting a wine cooler into an incubator using some of the ideas I've gained from BYC.
My "breeding stock" consists of 2 Silver Penciled Hens and 1 Rooster and1 LF Partridge Cochin Pair (with 3 more 3-week old pullets in the brooder). I also have 2 New Hampshire Red Hens.
I currently have all of them free-ranging together and have started collecting eggs. My incubator should hold at least 40 eggs. I only plan to get 3 a day max that I want to set. How many days can I "accumulate" before I really should throw them in the incubator?
Also, is it possible to load more than one "setting" in the same incubator? If I want to do that does that mean I HAVE to get a separate hatcher setup for 3 days for "lock down".
Can I store the eggs in the fridge till they are ready? My house is regularly 80 degrees b/c its not cost effective for us to cool it. I'm wondering if the 80 means my eggs start incubating as soon as i bring them in? I could store them in the garage until ready to set, its usually no higher than 75 in there.
Any tips / tricks greatly appreciated
My "breeding stock" consists of 2 Silver Penciled Hens and 1 Rooster and1 LF Partridge Cochin Pair (with 3 more 3-week old pullets in the brooder). I also have 2 New Hampshire Red Hens.
I currently have all of them free-ranging together and have started collecting eggs. My incubator should hold at least 40 eggs. I only plan to get 3 a day max that I want to set. How many days can I "accumulate" before I really should throw them in the incubator?
Also, is it possible to load more than one "setting" in the same incubator? If I want to do that does that mean I HAVE to get a separate hatcher setup for 3 days for "lock down".
Can I store the eggs in the fridge till they are ready? My house is regularly 80 degrees b/c its not cost effective for us to cool it. I'm wondering if the 80 means my eggs start incubating as soon as i bring them in? I could store them in the garage until ready to set, its usually no higher than 75 in there.
Any tips / tricks greatly appreciated
