ITS EASY--- JUST KEEP PILING THEM IN
(no I'M NOT KIDDING)
1 short trip to
tsc--- to acquire a sheet of aluminum and 10 minutes in the shed with tin snips produced new dividers that are twice as tall as the stock ones. This allows double and triple stacking. I know it sounds incredible, but i have had (on more than 1 occaision) in excess of 200 coturnix eggs in a single
brinsea oct 20. Since it doesnt use a turner and is forced air ( the
brinsea models have an external cradle that turns the whole incubator...) it is an infinitely flexible bator! The only thing that ever goes out on them is the fan and that just happens to be easily replaced in 5 minutes or so with the standard computer cooling fan--- bolts right in. I have 3 brinseas at the moment 2 oct 20's and an oct 40. I get the absolute best hatches out of them and swear by them.... keep in mind I am cookin some rare and expensive stuff--- exotic pheasants and migratory waterfowl. Some of the eggs i cook are over 16 dollars a piece. I have both still and forced air hovas and lg's. Had a lyons rollx--- sold that garbage. I am currently working toward a ova easy 380 cabinet or 2... I have had many others, and while some just suck, others are ok, some are even quite nice--- none compare to
brinsea. If your deadset on a table top flat square incy--- they make that too.... but theirs is plastic thats insulated, not styrofoam. again disassembles and fits in the dishwasher...
Brinsea is the leading manufacturer of home sized units, they are world renown for this and favored by a great many of the worlds zoos and avian theme parks. The only drawback to the oct models is hatching.... while they do this as well as any models i find that some chicks dawdel once pipped.... Because of this laziness and the forced air fan they can and will get "shrink wrapped" if not observed closely. To alleviate this I, like Sam, use the still air models as hatchers.