Incubators and thermometers?

Joe1962

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It's been quite a few years since I hatched eggs. Back then I used a little giant with pretty good results. I dug it out and decided it needed replaced. I purchased a farm innovators 4250. I set it up and set the digital thermometer to 99.5. The glass thermometer that cam with it reads 99.5 also. I used a meat thermometer also and it reads 102F. Which one should I believe? Or get a better thermometer to check?
 
Is this your first incubation?
Have you read up on shipped eggs?...they can be funky and take some extra care.
I did bob white quail years ago and had the eggs shipped. I let them set over night then and had pretty good success. What do you mean by Funky?
 
I did bob white quail years ago and had the eggs shipped. I let them set over night then and had pretty good success. What do you mean by Funky?
Sloshed(all shook up), detached air cells, cracks.
 

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