Quote:
lol ok. well, there's been discussion on some genetics forums about red leakage like that being due to mahogany or autosomal red (i think it's one and same personally)...
guess i'm an oddball, in that i LOVE playing with genetics... then again, i also studied it in college, but more from a production standpoint (dairy cattle primarily), not poultry colors. LOL but it's the color genetics that fascinate me so much. i think i've actually got the 'flavors' figured out in the colored dorking mixture, just waiting on hens to lay so i can start hatching my "guinea pigs" to prove it. then comes the fun part. after tearing apart the mutations involved, then i'm going to rearrange them into what
*I* want my colored dorkings to look like. which is somewhat of a cross between what's currently thought of as colored, and what's in the SOP as colored. (they are 2 separate things IMO).
but i digress...
and to bring it back on topic, i've got 27 of donna's (mostly marans) eggs in lockdown (out of 39 but i still can't see into the marans so they all went in) and 8 blrw (kind of disappointing, out of 30 eggs).
now it's time for
, prayers (to any and all deities, major or minor, who may or may not exist), voodoo rituals, or whatever floats your boat.