Our flock numbers were cut in half yesterday as processed our meat birds and 2 of our roos. I keep the birds in the fridge for 2-3 days before freezing them. I feel them to see if rigor has fully released before they go to the freezer. Hope that helps!So now that she is processed, how long do I need to keep her in the fridge? I tried to skin the feet to use for stock, but it didn't not want to leave the legs, so I tossed them. I kept the back, wings and neck for stock. Heart and liver. Gizzard I didn't want to mess with. She is wrapped in saran wrap in the fridge atm.
Thank you so much for offering this video for us to watch. It made the hard process so much easier than I thought it would be.
I watch that same video as a "refresher" each time we process. It's one of the best. Yesterday, my dad came to help us out since we had so many of them to do-I made him watch the video as well!