Leah's Mom~ Yes, it’s scary-- and percentages have increased since 2011! I recently posted information on page 1887 from my latest issue of “Consumer Reports” that has a cover article about contaminated chicken. In their study last month (Dec. 2013), researchers discovered at least one of six different kinds of bacteria in 97 percent of all the chicken breasts it purchased across 26 states in the US. To make matters worse, many of the bacteria is resistant to three or more antibiotic classes, making them multiple-drug resistant. The researchers didn’t dismiss organic products as worthless, but stated that when it comes to potential contaminants, “the natural label actually means nothing.”I posted this on the NCK thread but thought I'd put it here too.
Just read a very interesting article on antibiotic-resistant bacteria which is an excerpt from the book: Herbal Antibiotics.
Very much worth reading with an brief description of how it is affecting our water supplies, a brief history of antibiotic use, etc. not only in human medicine but in factory farming. It has made me want to buy the book which is about herbal antibiotics and how they work differently than pharmaseuticals.
Thought y'all would be interested in taking a look:
Another reason you should be glad you're raising your own chickens naturally!
http://www.motherearthnews.com/natu...ense-zm0z13djzsor.aspx?PageId=1#axzz2pUf48KYY
A quote from the article: A 2011 study, published by the Translational Genomics Research Institute, a nonprofit research institute in Phoenix, found that nearly 50 percent of all store-bought meat and poultry tested were contaminated with staph, and more than half of the bacteria tested were strains that had become resistant to one or more antibiotics.
Additional links from Consumer Reports:
sustainable alternatives when it comes to raising chickens
antibiotics in animals
This is a nice visual from the CDC's 2013 Report on Antibiotic Resistance Threats in the US: