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Thanks for sharing that.
I also never thought I'd butcher ANYTHING. But after getting chickens, and knowing that I would much prefer to raise my own food if possible, I knew that part of the reponsibility I would need to take would be that I at least know how to do it and the basics of anatomy so that I could detect if there were any problems with the bird.
I have my "favorite" video on processing. But my husband and I got the opportunity to process a couple of birds to learn "hands-on" on some chickens we didn't know. (You can see the post here from our experience...but know that it is detailed photos... https://www.backyardchickens.com/t/...keeping-thread-ots-welcome/4490#post_10304325 )
I'm very glad I got the opportunity. And I now know that I could do it - and that it wasn't as hard or time consuming as I thought it would be. I still might opt to have a local Amish lady do processing on the birds that I "know" well rather than doing it myself. But I have the skill and training and I'm not afraid of the process.
I don't think it will ever be easy to kill ANYTHING for me. But knowing that I have that skill makes me feel more able to be self-sufficient and not have to depend on someone else for my food source.