Sounds yummy & a great idea for future meals.We finally pulled all the bell peppers (about a half bushel) that I've neglected to attend to before now due to busyness.
We stuffed all of them last night (I just do seasoned ground meat and cheese...if we want grains we could do them on the side) and all are in the freezer ready to pull out for a handy meal.
That's such a relief as I was afraid they were going to go to waste from lack of time for them.
Now...
On a project for work (new website to build) so I'm working on that this afternoon.