Is The Society for the Preservation of Poultry Antiquities only concerned with saving rare breeds of poultry, waterfowl, turkeys, and guineas?
I think the Java is a breed that deserves to be saved. I like the Auburn Java and that variety is not even recognized by the American Poultry Association. It is very difficult to find Auburn Javas. The White Java is not recognized either. The black and the mottled are recognized and more available. That is another issue, that the breeds or varieties recognized by the APA are more likely to survive. I have read that the White Java once recognized by the APA but was dropped from the list. I think people were confusing it with the White Plymouth Rock.