Last month I received an order of chicks from McMurray, upon arrival, 14 of my 16 bantams I ordered were dead, or on their last breath
it sucked. We disposed of the dead ones. The following week I got a call from a friend saying she had heard about our dead loss and had mentioned it to her friend that raises chickens. The friend told her to pass the following suggestion on to me... I'm curious to see if any of you have heard this before...
She said if I ordered more chicks and they came DOA, put them on a cookie sheet, turn my oven on to 200-250 and put them in the oven with the door open and watch as they will come "back to life" (if you will). She said chickens can become so still and distressed from shipping that they appear dead. Now, this sounds so crazy to me.... But I am so curious to know if anyone has done this before and what the results were! (Note: I have NOT tried this

She said if I ordered more chicks and they came DOA, put them on a cookie sheet, turn my oven on to 200-250 and put them in the oven with the door open and watch as they will come "back to life" (if you will). She said chickens can become so still and distressed from shipping that they appear dead. Now, this sounds so crazy to me.... But I am so curious to know if anyone has done this before and what the results were! (Note: I have NOT tried this
