Introduction to byc

Silvopoultry1

In the Brooder
Nov 9, 2021
21
46
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Hello everyone!
I’m here in Western New York, on a developing farm with Chantecler and Buckeye chickens. We are delving into the world of silvopoultry, (slowly) on this new property, and any non-breeders from these lovely heritage breeds, are raised up for meat from time to time as well. Here’s some of our grow outs earlier on, and our canine trainees on the farm.
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