Markissyrillus
In the Brooder
- Jan 27, 2020
- 8
- 72
- 23
Hello everyone my name is Mark Widdison. I have owned chickens for about three years. I have 25 chickens. Including red and black stars, rir, white leg horns,amercana brama and Orpington. My favorite aspects to raising chickens,has to be the fresh eggs. I also like having something to keep me busy. I do wish that mine were a little more friendly. Unfortunately right now they are not laying any eggs right now. But they should be cause it hasn't been that cold here.
I also like hunting and fishing. Riding bicycles and 4 wheelers. Camping is one of our favorite things todo and we use wood for our mane source of heat. So I spend allot of time cutting and splitting wood.
We live in northern Wyoming. I am married with four kids. Ages 10,9,5 and almost 2. We have 4 dogs witch my wife is a dog groomer. I myself make dogs and beer cans. We also have 3 guinea pigs and six gliders. We are also in the process of making a contract to buy our home.
I've known about BYC for most the time have had chickens. Hoping now for advice on inexpensive feed.witch hopefully they will start laying more. I am using layer and scratch right now.We feed them more than what it calls for but they always act like there starving.
Thanks for reading
Mark Widdison
I also like hunting and fishing. Riding bicycles and 4 wheelers. Camping is one of our favorite things todo and we use wood for our mane source of heat. So I spend allot of time cutting and splitting wood.
We live in northern Wyoming. I am married with four kids. Ages 10,9,5 and almost 2. We have 4 dogs witch my wife is a dog groomer. I myself make dogs and beer cans. We also have 3 guinea pigs and six gliders. We are also in the process of making a contract to buy our home.
I've known about BYC for most the time have had chickens. Hoping now for advice on inexpensive feed.witch hopefully they will start laying more. I am using layer and scratch right now.We feed them more than what it calls for but they always act like there starving.
Thanks for reading
Mark Widdison