So I mixed up some bread dough this afternoon.... emergency happened and had to run my daughter to the doctor. I guess it wasn't very 'warm' where I placed the dough and when I got home it was flat. I moved it over next to the stove since I had dinner in there cooking, but it just occurred to me... it is probably no good now huh?
Didn't know if it had another shot or I should start over again in the morning!?
*edited for horrible spelling!*
Didn't know if it had another shot or I should start over again in the morning!?
*edited for horrible spelling!*
Last edited: