IS there a way to fix blood spots?


10 Years
May 26, 2009
A lot of our egg buyers keep Kosher, so they will not eat an egg with a blood spot. Is there a way to prevent getting blood spots in our eggs? I have read that applying a little fish oil and vitamin A to some mash can clear this up? Can anyone speak from experience in this arena?
I've always known this "blood spot" as part of the laying system. As the egg gets older, the spot fades. It is not a baby chick. I could be wrong, but that is what I've always known.

New posts New threads Active threads

Top Bottom