EE pullet
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I agree with all you've said and that is also my understanding of the history (as much as we can know since there is still some arguments and confusion). I'd also agree that what we know as EEs today are very different from the original birds from Chile.I'm not sure I agree with this statement or maybe am misunderstanding it.
The original lines from Chile are long lost, even in Chile (whose breeds are in sad repair). The hatcheries are not using those lines for anything.
The original lines, which were a mixed and motley crew, were imported to England from Chile. The original line bred was called Araucana, which had tails, muffs and beards in some while tail-less and tufted in others (reflections of the varied crew brought over).
A shipping mishap (I think off the coast of Australia?) produced a muffed and tailed variety for that continent.
Heated disagreements arose as to what the Araucana should look like, wherein American and European and Australian lines separated when Araucana gained standard in America as tail-less and tufted while in Europe tailed and tufted and in Australia tailed, tufted and muffed.
American breeders of the rumpless type gained recognition first with those displaced American breeders who had been breeding tailed and muffed formed the American Araucana club...truncated to Ameraucana.
In America, it is the Ameraucana that is tailed and muffed while the Araucana is solely rumpless and tufted (though breeders keep un-tufted due to the lethal gene for tufting).
So there are no "original" lines left of the Chilean birds, which were mixed breeds to begin with from the 2 types...rumpless/tufted then those tailed and some muffing as well.
The whole story of Araucana or Ameraucana in fraught with mixes, disagreements, confusion, and then general selection according to club preferences.
So what we have today does not resemble the original jungle fowl in Chile, and there is no original line left in Chile. Chilean chicken keepers report any Araucana type is long and hard to find there.
LofMc
I agree with all you've said and that is also my understanding of the history (as much as we can know since there is still some arguments and confusion). I'd also agree that what we know as EEs today are very different from the original birds from Chile.
But I think there is a misconception among many that the EE birds sold by hatcheries are a mix of Ameraucana and some other breed. I wouldn't be surprised if they add a few in the mix now and then to help replenish the blue egg gene but their EE chicks aren't coming from an Ameraucana rooster with a bunch of brown layers or vis-verse-a. Of course "backyard breeders" can be another story.
I'm kinda surprised there isn't yet a blue/green egg production hybrid with a brand name on it. ISA Blue, launching in 2020.![]()
You have an Easter Egger.Easter egger or Americana
I'm pretty sure I've spotted an 'Emerald' here in France - not sure of the mix though!I think some have toyed with Sapphires that way. (Cream Legbar bred back to White Leghorn).
Names anyone?
How about Baby Blues.....or Blue Bird Layers.....or....Ocean Blues (for those waves of eggs you'll be getting)....![]()