It's Soup Weather! Share Your Favorite Recipes Here!

[pennyJo1960]

Merry Christmas!

 

[Rillowen]

Ooh! Love this!
Hmm,
Asian beef and cabbage soup

3 C beef broth
2 C water
2lbs beef (fatty but not terribly tendony) sliced thin against the grain and chopped
1/2 C soy sauce
5 cloves garlic minced
2 knuckles ginger grated (about 2 inches)
2 Diced onions
4 Shredded carrots
1/2 head of cabbage Shredded (or chopped fine)
1tsp sesame seed oil
Olive oil 1tsp

Marinade the beef in the soy sauce with another 1/2 water 1/2 the garlic and ginger for at least 2 hours. Then start the broth and water simmering, Add the other half of the garlic and ginger. Saute the and the onions and let cook about 15 mins, then add the cabbage and carrots, let cook about 5 mins then turn it up high. When it reaches high heat dump your entire marinade bucket in and cook about 7 mins then remove from heat and let cool for 10 mins. End it by adding in the sesame seed oil before you serve, and optional green onions/wild garlic sprinkled in top.

 

[ValerieJ]

Ooh! Love this!
Hmm,
Asian beef and cabbage soup

3 C beef broth
2 C water
2lbs beef (fatty but not terribly tendony) sliced thin against the grain and chopped
1/2 C soy sauce
5 cloves garlic minced
2 knuckles ginger grated (about 2 inches)
2 Diced onions
4 Shredded carrots
1/2 head of cabbage Shredded (or chopped fine)
1tsp sesame seed oil
Olive oil 1tsp

Marinade the beef in the soy sauce with another 1/2 water 1/2 the garlic and ginger for at least 2 hours. Then start the broth and water simmering, Add the other half of the garlic and ginger. Saute the and the onions and let cook about 15 mins, then add the cabbage and carrots, let cook about 5 mins then turn it up high. When it reaches high heat dump your entire marinade bucket in and cook about 7 mins then remove from heat and let cool for 10 mins. End it by adding in the sesame seed oil before you serve, and optional green onions/wild garlic sprinkled in top.

Sounds delicious.