Heel low:
Go easy on him! What happened to the old rolling pin?
Not my fault on the fry pan ...
the handle is burl wood, the hook part is huge and nasty...
Rick made a fireplace poker to stir up the fire (I've told this story before!). I asked him why it was so heavy and so big?
I mean you have to use TWO hands to hold the dang thing!
I took it out so I could get a decent photo of it
Emmy is sure interested in the hook...maybe
there is blood on it from the last intruder, eh? 
He said he made it a Conan (the Barbarian!) sized because if I ever came after him with it...he did not want to suffer, he wanted to go...peacefully and quickly with one hit.
So no rolling pin will do...the NEW frying pan or the Conan woodstove POKER!
I too like lamb!
And Tara I am really happy to see that you eat liver!!
Because almost every American that I spoke with in the forum don't eat internal organs!
We , especially people from my origin, EAT EVERYTHING! we have wonderful REALLY wonderful dishes for every part of the animal!
When I see that the head and internal is being thrown away the waste saddens me.
Well unless you are growing the meat yourself...I fully understand the reluctance of many persons to eat internal organs! The animals can often be grown with steroids, antibiotics, growth hormones and many are fearful of internal organs because of high residues of these chemicals concentrating in these meats.
Rick likes liver, but I find the flavour too strong. I do like heart, kidney (steak & kidney pies are great!), gizzards cut up and fried in butter with garlic are a treat.
This is a gander I harvested Aug 2016
Note the fresh liver and gizzard!
I also like to harvest the internal organs and check to make sure they are very healthy looking. Nice layer of fat (if I harvest a bird in the fall, should see a nice covering of fat...harvested in the spring, I would expect to see less fat as the bird is going thru winter and using internal fat to stay warm!).
Christmas turkey 16 month old tom - 2011
Lots of internal fat for winter warmth on this tom!
Still lots of fat in this one and nice coloured organs...healthy bird!
These two were Romanov/Dorsets...an Ozzie friend was coming to Canada
so I bought two lambs and had them processed, keeping
& tanning the hides...nice dog beds or sheep rugs
I've tanned the hides of sheep we have had processed too (elk & deer too, if you soak the hide the hair slips off). Horns get used, hides, all the meat possible...waste not, want not. Besides, if you take a life for sustenance, it seems only right to use all you are able to use! Animal died for this.
This one is an elk hide
a friend's spouse harvested
it is still a bit hard and needs to be dampened
and worked some more to soften
I went and looked up how big those c-can cargo ships are...my boy at the helm of this?

Rick is working on getting my ten foot sheep hay feeder put together...got the metal bar and he had to weld one of the legs...the weld had let go. Maybe when it warms up a bit...dang miserable right now to do anything outside that requires precision use of your hands...nasty humid cold...it can get lost anytime soon. Want proper Alberta winter weather, cold but DRY...does not go bone deep...
Rick took my French Fry cutter inside and did her up...
Gonna make French fries pretty easy...
wonder if I can keep up with peeled potatoes to feed this beast? 
Doggone & Chicken UP!
Tara Lee Higgins
Higgins Rat Ranch Conservation Farm, Alberta, Canada