Pokka
In the Brooder
Hi, I am Pokka and I have joined BYC from northern Europe. During the last years I have visited BYC already a number of times, looking for information. I own 8 hens and understand chicken math.
Year 1: started with 1 Vorwerk chicken, 1 White Sussex, 1 German Sperber, 1 Bovans Black. I learned to love them, each with her own personality.
Year 2: added 1 Maran. I learned that adding a single animal to a flock can get cruel. Also learned that chicken are strong animals: a 3 cm skin wound in the neck, from cheek-to-cheek, healed restless.
Year 3: extended our run. Organised 2 sets of breeding eggs (English Cream Legbar and Swedish Flower chicken) for natural breeding. I kept 3 of the pullets. Obviously, I somehow mixed them up; I still don't have green eggs...
Therefore, I plan a next round of natural breeding for 2019. This time, it will be 1 set of eggs, of both English Cream Legbars and Ostfriesian Möwen combined.
I am looking forward to a good time here at BYC, and to learning a lot more!
Year 1: started with 1 Vorwerk chicken, 1 White Sussex, 1 German Sperber, 1 Bovans Black. I learned to love them, each with her own personality.
Year 2: added 1 Maran. I learned that adding a single animal to a flock can get cruel. Also learned that chicken are strong animals: a 3 cm skin wound in the neck, from cheek-to-cheek, healed restless.
Year 3: extended our run. Organised 2 sets of breeding eggs (English Cream Legbar and Swedish Flower chicken) for natural breeding. I kept 3 of the pullets. Obviously, I somehow mixed them up; I still don't have green eggs...
Therefore, I plan a next round of natural breeding for 2019. This time, it will be 1 set of eggs, of both English Cream Legbars and Ostfriesian Möwen combined.
I am looking forward to a good time here at BYC, and to learning a lot more!